Some of the main trends in iced coffee
Cold brew dominance
Cold brew coffee remains a staple in the iced coffee scene. Its smooth, less acidic profile is achieved by steeping coffee grounds in cold water for an extended period, usually 12-24 hours. This method brings out the coffee's natural sweetness and rich flavours, making it a perfect base for various iced coffee drinks.
Nitro iced coffee
Nitro iced coffee is a unique and innovative twist on traditional iced coffee, offering a creamy, frothy texture akin to a stout beer, thanks to its infusion with nitrogen gas. This luxurious drink begins with cold brew coffee, steeped in cold water for an extended period to extract a smooth, less acidic flavour. The cold brew is then placed in a keg and infused with nitrogen, creating a rich, visually appealing cascade of micro-bubbles and a velvety, slightly sweet coffee with a smoother mouthfeel. Served straight from a tap, chilled and without ice, nitro iced coffee delivers a refreshing and indulgent beverage experience perfect for coffee lovers seeking something new and exciting.
Flavoured iced coffees
Coffee enthusiasts can elevate their beverage with a variety of flavoured syrups and additions, creating a personalized coffee experience.
- Vanilla syrup adding a sweet, creamy note, perfect for balancing the bitterness of the coffee
- Caramel syrup imparts a rich, buttery flavour, enhancing the coffee's natural sweetness
- Hazelnut syrup introduces a nutty, aromatic quality, making for a delightful twist
- Lavender syrup, a seasonal favourite that offers a floral, aromatic profile, ideal for spring and summer
- Pumpkin spice syrup, a popular autumn addition, combining spices like cinnamon, nutmeg, and cloves for a warm, comforting taste
These flavours can be seamlessly added to both cold brew and traditional iced coffee, allowing for endless customization and a truly unique coffee experience tailored to individual preferences.